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2015 Restaurant Award Winner


3640 Sacramento St.
San Francisco, CA, 94118
United States

Tel: (415) 931-5100
Web site: http://www.sprucesf.com

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Grand Award
4 reviews
Wine Strengths: Burgundy, California, Germany, Italy
Pricing: Expensive
Selections: 2,500
Inventory: 13,500
Corkage Fee: $35
Wine Director: Andrew Green
Sommelier: Lauren Kemp, Michael Baldanado, Jaime Pinedo
Contemporary American
Entrées: $17 to $42
Meals:  Lunch and Dinner
Chef: Mark Sullivan

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