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2014 restaurant award winner

Craft Restaurant

43 E. 19th St.

New York, NY, 10003

United States

Tel: (212) 780-0880
Web site:

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Best of Award of Excellence

2 reviews


Wine Strengths: France, California, Italy
Pricing: Expensive
Selections: 1,100
Inventory: 14,000
Corkage Fee: $45
Wine Director: Greg Majors


Contemporary American
Entrées: $24 to $54
Meals: Dinner
Chef: Tom Colicchio


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