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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: Burgundy, Rhône
Pricing: Expensive
Selections: 1,050
Inventory: 10,000
Sommelier: Frédéric Rolland-Piegue
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Cuisine
French
Entrées:
$25 to $100
Prix Fixe: available
Meals:
Dinner
Chef: Johan Björklund
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Recommendations:
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Other member ratings and comments 1 comment(s)
I love this restaurant & especially the beaune burgerhowever i disagree about the wine pricing - I find it very reasonable - 2004 Drouhin Musigny is less than 200 euros on the table