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2012 restaurant award winner
Overview:
3 reviews
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Wine
Wine Strengths: Switzerland, Italy, France
Pricing: Moderate
Selections: 510
Inventory: 4,200
Sommelier: Stephan Hiersemann
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Cuisine
Seasonal
Entrées:
$11 to $16
Meals:
Lunch and Dinner
Chef: Ivo Berger
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Recommendations:
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