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2012 restaurant award winner
Overview:
2 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 340
Inventory: 1,100
Corkage Fee: $30
Wine Director: Ryan Rama
Sommelier: Matthew Markey
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Cuisine
Contemporary American
Entrées:
$24 to $30
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Jonathan Nuñez
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