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2012 restaurant award winner
Morton's, The Steakhouse
2 Seaport Lane
Boston, MA, 02210
United States
Tel: (617) 526-0410
Web site: http://www.mortons.com
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Overview:
2 reviews
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Wine
Wine Strengths: California
Pricing: Moderate
Selections: 350
Inventory: 1,000
Corkage Fee: $25
Wine Director: Jeffery Stabile
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Cuisine
Steak house
Entrées:
$28 to $114
Meals:
Lunch and Dinner
Chef: Carlos Peña
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Recommendations:
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Other member ratings and comments 2 comment(s)
Father's Day dinner - Surf & Turf done to perfection, Upscale atmosphere, The recommended wine was a Soter Pinot Noir Mineral Springs (2007)for $68.00. That's about the retail price listed in the WS. Outstanding experience.