2013 restaurant award winner

Morton's, The Steakhouse

2 Seaport Lane

Boston, MA, 02210

United States

Tel: (617) 526-0410
Web site: http://www.mortons.com

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Overview:


Award of Excellence

2 reviews

Wine

Wine Strengths: California
Pricing: Moderate
Selections: 380
Inventory: 2,000
Corkage Fee: $25
Wine Director: Jeffrey Stabile

Cuisine

Steak house
Entrées: $28 to $114
Meals: Lunch and Dinner
Chef: Steve Slaziniu


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Other member ratings and comments   2 comment(s)

David R Du Bois   

Marshfield MA — 
August 24, 2010 12:48pm ET

Father's Day dinner - Surf & Turf done to perfection, Upscale atmosphere, The recommended wine was a Soter Pinot Noir Mineral Springs (2007)for $68.00. That's about the retail price listed in the WS. Outstanding experience.


David R Du Bois   

Marshfield MA — 
September 25, 2012 12:17pm ET

Typical Morton's, great Porterhouse done perfectly, impressive wine list, could have used a few more value selection, great experience again


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