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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: California, Italy, Burgundy, Loire
Pricing: Moderate
Selections: 550
Inventory: 4,800
Corkage Fee: $35
Sommelier: Sam Clifton
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Cuisine
American
Entrées:
$28 to $35
Prix Fixe: available
Meals:
Lunch and Dinner
Chef: Bill Telepan
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Recommendations:
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Other member ratings and comments 1 comment(s)
Fantastic food with a tremendous wine list. Wine director spot on with food pairings. Very nice room. A must if you are eating on the upper west side.