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2012 restaurant award winner
Overview:
1 reviews
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Wine
Wine Strengths: France
Pricing: Moderate
Selections: 350
Inventory: 1,800
Corkage Fee: $25
Wine Director: Franklin Reider
Sommelier: Manoel Silva Junior
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Cuisine
Brazilian
Prix Fixe only:
$25 to $40
Meals:
Dinner
Chef: Laurindo Silva
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Recommendations:
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Other member ratings and comments 1 comment(s)
The WS recommendations have never faied me until now. This was easily the worst rodizio/churrascaria i have dined at. A good rodizio experience is often based on the servers and the pacing. The pacing was terrible and they send all the cheap cuts (chicken, fish) initially. Wine suggestion was poor and decanted without asking and it certainly did not benefit from it. We were promised a 10% discount upon reserving that didn't arrive with the bill and they automatically added a not-deserved 20% tip. Overpriced, average quality, poor service. A tourist-town restaurant. All that said, the wine list was good, although our red was overly warm when served and was never poured after the initial pour, but they still wanted that 20% tip on it.