2014 restaurant award winner

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The Beverly Wilshire Four Seasons Hotel

9500 Wilshire Blvd.

Beverly Hills, CA, 90212

United States

Tel: (310) 276-8500
Web site: http://www.wolfgangpuck.com

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Overview:


Best of Award of Excellence

2 reviews

Wine

Wine Strengths: California, France
Pricing: Moderate
Selections: 410
Inventory: 6,955
Corkage Fee: $50
Wine Director: Dana Farner

Cuisine

Steak house
Entrées: $36 to $155
Meals: Dinner
Chef: Ari Rosenson, Ken Concepcion


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Other member ratings and comments   2 comment(s)

Justin Remeny   

Los Angeles, CA — 
October 23, 2009 6:17pm ET

Wonderful lively environment. The staff is not pretentious, extremely friendly and knowledgable. The steak are very good, but the sides are out of this world . . . and the sommelier is one of the nicest people you could meet.


Stephen Bainbridge   

Los Angeles, CA — 
October 13, 2012 1:08am ET

The tasting of New York Sirloins is incredible. Solid list of Bordeaux and California reds.


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