Restaurant Guy Savoy

Chef Guy Savoy

3570 Las Vegas Blvd. S.

Las Vegas, NV, 89109
United States

Tel: (702) 731-7286
Web site: http://www.guysavoy.com/

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Overview:

5 reviews

Wine

Wine Strengths: Bordeaux, Burgundy, Rhône
Pricing: Expensive
Selections: 2,100
Inventory: 20,000
Wine Director: Derrick Rossmiller
Sommelier: Phil Park

Cuisine

Contemporary French
Entrées: $75 to $110
Prix Fixe: available
Meals: Dinner
Chef: Mathieu Chartron

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Other member ratings and comments 3 comment(s)

Tim Copp

November 11, 2007 10:23am ET

Boring

Joe Mark Phillips

May 9, 2008 3:38pm ET

This place is way too expensive for the food you are eating. Atmosphere is dull. Service is good. This place for the hype did not excite me.

Helen

May 17, 2009 4:02pm ET

My wife and I thoroughly enjoyed our evening at Restaurant Guy Savoy. The service was impeccable, and the food and wine, fantastic. I have no idea what the other 2 reviewers were expecting, but I loved the quiet, subtle ambience and found nothing about it boring or dull.

2012 restaurant award winner