2014 restaurant award winner

     Chef Guy Savoy

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Restaurant Guy Savoy

Caesars Palace

3570 Las Vegas Blvd. S.

Las Vegas, NV, 89109

United States

Tel: (702) 731-7286
Web site: http://www.guysavoy.com/

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Overview:


Grand Award

5 reviews

Wine

Wine Strengths: Bordeaux, Burgundy, Rhône
Pricing: Expensive
Selections: 2,100
Inventory: 18,000
Wine Director: John Paddon
Sommelier: Phil Park

Cuisine

Contemporary French
Entrées: $75 to $110
Prix Fixe: available
Meals: Dinner
Chef: Mathieu Chartron


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Other member ratings and comments   3 comment(s)

Tim Copp   

November 11, 2007 10:23am ET

Boring


Joe Mark Phillips   

May 9, 2008 3:38pm ET

This place is way too expensive for the food you are eating. Atmosphere is dull. Service is good. This place for the hype did not excite me.


Helen   

May 17, 2009 4:02pm ET

My wife and I thoroughly enjoyed our evening at Restaurant Guy Savoy. The service was impeccable, and the food and wine, fantastic. I have no idea what the other 2 reviewers were expecting, but I loved the quiet, subtle ambience and found nothing about it boring or dull.


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