Wine Strengths: Bordeaux, Burgundy, Rhone Pricing: Expensive Selections: 2,180 Inventory: 20,000 Wine Director: Stewart Patchefsky Sommelier: Phil Park
Cuisine
Contemporary French Entrées:
$58 to $110 Prix Fixe: available Meals:
Dinner Chef: Damien Dulas
Credit Cards:
American Express, Master Card, Visa, Discover
Average User Rating:
Member comments 3 comment(s)
Tim Copp —
November 11, 2007 10:23am ET
Boring
Joe Mark Phillips —
May 9, 2008 3:38pm ET
This place is way too expensive for the food you are eating. Atmosphere is dull. Service is good. This place for the hype did not excite me.
Helen —
May 17, 2009 4:02pm ET
My wife and I thoroughly enjoyed our evening at Restaurant Guy Savoy. The service was impeccable, and the food and wine, fantastic. I have no idea what the other 2 reviewers were expecting, but I loved the quiet, subtle ambience and found nothing about it boring or dull.
Boring