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2014 restaurant award winner

Caprice

Four Seasons Hotel Hong Kong

8 Finance St.
Central

Hong Kong

China

Tel: (852) 3196-8860
Web site: http://www.fourseasons.com


Overview:


Best of Award of Excellence

1 reviews

Wine

Wine Strengths: Burgundy, Bordeaux
Pricing: Expensive
Selections: 1,300
Inventory: 40,000
Corkage Fee: $64
Sommelier: Sebastien Allano

Cuisine

French
Entrées: $70 to $125
Prix Fixe: available
Meals: Lunch and Dinner
Chef: Vincent Thierry


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