All these dining destinations—nearly 3,800 worldwide—share a dedication to wine that has earned them one of the three award levels in Wine Spectator's 2014 Restaurant Wine List Awards.
Our basic award, for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. See a complete list.
Our second-tier award gives special recognition to restaurants with lists that also display vintage depth or excellent breadth across several regions. See a complete list.
Our highest award, given to restaurants that typically offer 1,500 selections or more, and feature serious breadth of top producers, outstanding depth in mature vintages, large-format bottles, and superior organization, presentation and wine service. See a complete list.
Have a favorite restaurant wine list that we've missed? Let us know here