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We've got information on more than 3,700 restaurants worldwide. All these dining destinations share a dedication to wine that has earned them one of the three award levels in Wine Spectator's 2011 Restaurant Wine List Awards program.
Award of Excellence
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Our basic award, for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.
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Best of Award of Excellence
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Our second-tier award gives special recognition to restaurants that exceed Award of Excellence requirements; these lists display vintage depth or excellent breadth across several regions.
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Grand Award
Our highest award, given to restaurants that show an uncompromising, passionate devotion to their wine program. These restaurants typically offer 1,500 selections or more, and feature serious breadth of top producers, outstanding depth in mature vintages, large-format bottles, and superior organization, presentation and wine service. See a complete list of Grand Award winners.
» Learn more about the awards
» The 2011 Dining Guide: In the Aug. 31 Issue
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Got a great wine list? Here's everything you need to enter your restaurant in Wine Spectator's awards program. |
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