A piquant, herbal, smoky and sweet vinaigrette lends excitement to this healthy chicken dish from chef Graham Dailey. Peninsula Grill sommelier Dennis Perry suggests pairing it with a crisp Grüner Veltliner, with its moderate acidity and light herbal and citrus notes.
Grilled Chicken and Collard Wrap with Thyme-Tomato Vinaigrette
Posted: Feb 25, 2014
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