Log In / Join Now

Rib Eye Steak With Miso-Red Wine Marinade and Summer Mushroom Panzanella

A bold California Pinot Noir can straddle the earthy character of the mushrooms and the rich steak.
(View full menu) Island Time Grilling
Posted: Jul 31, 2013
To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.