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Shutome (Swordfish) Skewers With Olive, Cacao Nib and Shiso Leaf Relish

The combination of the grilled swordfish and the deep-flavored, olive and cacao nib-studded relish, makes this a fish dish that can handle a red wine. A Nebbiolo from Piedmont with delicate floral notes mirrors the dish in core stregnth and essential lightness.
(View full menu) Island Time Grilling
Posted: Jul 31, 2013

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