Log In / Join Now

Olive and Currant-Stuffed Pork Tenderloin

A juicy, berry-filled rosé makes a nice match for this dish that balances salty and sweet.
Posted: Mar 12, 2013
To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.