Log In / Join Now

Duck Breast with Tokyo Turnips and Poached Pears

This dish—a thoughtful balance of acidity, sweetness, earthiness, spice and herbal notes—finds its flavors harmonized nicely by Italian reds.
Posted: Feb 08, 2013

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.