Log In / Join Now

New York Strip Roast With Chanterelle Compote

Chef Bradley Ogden recommends a rich, full-boded red wine with the steak, such as a Bordeaux blend or Syrah.
Posted: Sep 30, 2012
To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.