Log In / Join Now

Tomahawk Rib Steak

A Pinot Noir provides both high acid to balance the rich food and the body to stand up to the beef.
Posted: Sep 30, 2012

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.