Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Home-Ground Burgers With Bacon, Cheese and Fresh Thyme

This burger needs a wine with oomph, such as a meaty, rich, spicy Châteauneuf-du-Pape or other Syrah- and Grenache-based reds.
Posted: Sep 30, 2012

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.