Log In / Join Now

Sautéed Pork Chops with Tomatoes, Okra and Black Olives

A bold, spicy, Portuguese red wine held its own against the high-acid tomato sauce and salty olives. Sangiovese from Tuscany made a good alternative.
Posted: Aug 14, 2012

WineRatings+ app: Download now for 340,000+ ratings.