Log In / Join Now

Bunk Sandwiches' Pork Belly Cubano

Oregon Pinot Noir's refined tannins, subtle fruit and open structure won't overwhelm the cheese and ham, and those same qualities will help the wine play well with the pickles, mustard and hot sauce on the sandwiches.
Posted: Mar 30, 2012

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.