Log In / Join Now

Mustard-Braised Chicken Thighs

The sauce is rich so you'll want a wine with some weight, like a lightly oaked Chardonnay.
Posted: Apr 10, 2012

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

Passionate about wine? Wine Spectator seeks an assistant tasting coordinator in its New York office. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.