Log In / Join Now

Roast Capon with Armagnac-Mushroom Sauce

Capons (neutered and fattened chickens) are available during the holiday season in many markets. They are moist, tender, succulent and well worth their extra cost, says Jacques Pépin.
(View full menu) Jacques Pépin Recipes for the Holidays
Posted: Dec 16, 2011
To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.