What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Barbecue Pulled Turkey Sandwiches

Zinfandel is a classic match with barbecue, though full-bodied Pinot Noirs will also work.
(View full menu) Turkey Two Ways with Fresh New Side Dishes
Posted: Nov 18, 2011
To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

WineRatings+ app: Download now for 300,000+ ratings.