Log In / Join Now

Roast Pork Leg

If possible, get your fresh ham from a heritage breed of pig. A whole leg can weigh upwards of 20 pounds so ask the butcher to cut it into smaller roasts and tie them to keep the meat together.
(View full menu) The Southern Holiday Table
Posted: Nov 30, 2011

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.