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Seared Striped Bass with Squash Risotto

Sommelier Michael Madrigale paired this dish with unusual white Burgundy that blends a little bit of Pinot Gris in with the Chardonnay; other rich whites would work well with the brown butter sauce.
(View full menu) Seared Striped Bass with Squash Risotto
Posted: Oct 31, 2009
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