Log In / Join Now

Pissaladière by Andy d'Amico

Sweet and rich slow-browned onions form the base for the olive bite and the saline tang of the fish on this tart.
Posted: Jun 30, 2010
To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.