Log In / Join Now

Grilled Dry-Aged Prime Strip Steak

The big flavors of steak call for Cabernet Sauvignon, with ample fruit to match the beef flavor, acidity to cut the fat and oak to tie in with the char from the grill.
Recipes that coax the best from the bottle
(View full menu) Dishes Tailor-Made for Wine Lovers
Posted: Sep 30, 2010

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.