Log In / Join Now

Roast Chicken With Bread Salad

To match chicken with a big, ripe Malbec, marinate it with herbs, crisp the skin and serve over a toasty bread salad.
Recipes that coax the best from the bottle
(View full menu) Dishes Tailor-Made for Wine Lovers
Posted: Sep 30, 2010

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.