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Wild Salmon Tournedos With Caramelized Turnips and Pinot Noir Sauce

Salmon has body enough for Pinot Noir, even a New World bottling, and a sauce from the wine and earthy turnips underscore the match.
Recipes that coax the best from the bottle
(View full menu) Dishes Tailor-Made for Wine Lovers
Posted: Sep 30, 2010

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