Log In / Join Now

Wild Salmon Tournedos With Caramelized Turnips and Pinot Noir Sauce

Salmon has body enough for Pinot Noir, even a New World bottling, and a sauce from the wine and earthy turnips underscore the match.
Recipes that coax the best from the bottle
(View full menu) Dishes Tailor-Made for Wine Lovers
Posted: Sep 30, 2010
To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.