Log In / Join Now

Lobster Thermidor

A full-bodied Chardonnay, especially from Burgundy, has the structure to cut through the sauce and the body to match the rich lobster.
Recipes that coax the best from the bottle
(View full menu) Dishes Tailor-Made for Wine Lovers
Posted: Sep 30, 2010

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.