Log In / Join Now

Roasted Halibut With Chardonnay

A perfect match with Chef Richard Vellante of Legal Sea Foods, Boston
Owen Dugan
Posted: Jun 15, 2011


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.