Collector In the Kitchen | Recipe Search | Dining & Travel | Wine Spectator

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Collector In the Kitchen

This menu includes the following recipes:
Marinated Sea Scallops with Red Cabbage and Fennel
Rack of New Zealand Venison with Beet Strudels and Cocoa-Coffee Sauce
Braised Figs

Didier Virot oversees all matters of taste in his restaurant, Aix

Owen Dugan
Posted: Nov 15, 2005

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