Life of the Party | Recipe Search | Dining & Travel | Wine Spectator

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Life of the Party

This menu includes the following recipes:
Minted Chevre Rolled in Smoked Salmon
Cool Cucumber Soup
Oxtail Stew
Lime-Chive Oysters
Lobster Salad

An appetizer party provides a great opportunity to play mix-and-match with these racy, food-friendly whites from Alsace, France, Spain, Australia and California

Harvey Steiman
Posted: Nov 30, 1998

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