Log In / Join Now

All in One

Paella stuffs a variety of good food into one easy dish which turns out to match best with non-Spanish wines
Harvey Steiman
Posted: Nov 15, 1995

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.