Provided by the restaurants, this indicates the corkage fee charged per bottle to customers. Based on the fees reported by restaurants, up to $15 per bottle is common, but the amount varies widely.

Corkage fees are typically charged per 750ml bottle, so plan to pay double if you bring in a magnum. Some restaurants do not permit diners to bring in their own wine; others are simply prohibited to do so by state or local regulations. If you plan to bring your own wine to a restaurant, always call ahead to confirm its corkage policy.