This year, more than 3,700 restaurants around the world earned a Wine Spectator Restaurant Award for its wine list. Typically, restaurants must offer at least 90 wine selections to earn the basic Award of Excellence, 400 or more wines to earn the Best of Award of Excellence, and the 74 Grand Award winners offer 1,500 wine selections, if not many, many more.
How many selections do you prefer to see on a restaurant's wine list?
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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