Every year, Wine Spectator honors restaurants around the world for excellence in their wine lists—those that offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. In 2014, more than 3,700 restaurants earned one of our Restaurant Wine List Awards, including 74 that took top honors with our Grand Award.
How often do you eat in restaurants with serious wine lists?
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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