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Markups make wine at most restaurants significantly pricier than buying at retail and drinking at home. As a result, some people seek out the values on wine lists to keep the total tab reasonable. Others use the occasion of dining out as a reason to splurge on a more expensive wine, perhaps something aged or that they can't find easily in stores.
On average, how much do you spend on a bottle of wine in a restaurant?
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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