Many restaurants are putting special emphasis on wines by the glass, increasing and improving their selections—a trend reflected among the honorees in our online 2013 Restaurant Wine List Awards. No longer just a place to turn over large brands, by-the-glass selections emphasize diversity and spotlight overlooked wines.
How often do you order premium wines by the glass?
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
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