The tricks and treats of Halloween are just days away. Have you made your peanut butter–chocolate bars and stocked up on your sommelier's favorite candy pairings? Will you be ready for what monster wines lurk in the darkest corners of the cellar? We hear that even a few wine regions are dressing up for Halloween this year. Which of these spooky, spirited appellations has the best costume?
Which haunting wine region gives you the biggest Hallowine thrill?