Most wine lovers enjoy going to wine tastings (like last weekend's New York Wine Experience) or touring wine country, sampling dozens or even hundreds of wines over a few days. It's a chance to both try well-known names and discover new favorites among unfamiliar wines. But when you find a rising star, if it gets popular, the prices may go up or it gets harder for you to find.
Posted: October 22, 2014
People keep wine collections for many reasons—to store wines for long-term aging, to always have their favorites on hand or to stock a diverse range of bottlings for nearer-term drinking and entertaining. Some collectors have pristine storage to preserve wines that might appreciate in value so they can resell them. But what's going into those cellars? Wine Spectator recently looked at sales of collectibles at commercial wine auctions in the United States: By volume, Bordeaux continues to represent the largest category of wine at auction, though it has dipped in value, while wines from Burgundy are growing as a category. But most cellars are being stocked with wines purchased straight from the winery or at retail upon release.
Posted: October 8, 2014
Fall in the Northern Hemisphere, amid the excitement of crush for the new vintage, is a fun time to tour wine regions and taste at the wineries—whether for a day trip or a week-long vacation. Even if you can't get away this season, it's nice to offset the shortening days by dreaming of where you're heading next and starting to make travel plans.
Posted: September 24, 2014
Sure, today tons of restaurants have great wine lists. But sometimes you just want to bring your own bottle. Maybe you're celebrating a special occasion and want to drink a wine that has special meaning to you. Maybe you have a favorite restaurant for great food or location but the wine selection is skimpy. Perhaps you have a great cellar with lots of rare, mature wines you don't find at a typical restaurant. Or you live in a town where many restaurants don't have liquor licenses and BYO is the norm.
Posted: September 10, 2014
It's easy to find a great bottle of wine if you shell out enough money. But these days, many regions of the world offer good value, with wines rated 85 points or higher for as little as $15 or less per bottle. These whites, reds and even sparklers encompass benchmark wines and new discoveries, a range of grape varieties and blends, and styles suited for easy sipping or serious enjoyment.
Posted: August 27, 2014
It's fun to experiment trying different wines with different foods. Following a few simple guidelines, you can find a wine that will enhance the food on the table. With experience, you can devise a spectacular match that can dramatically improve both the dish and the wine, creating a memorable occasion. (Check out Wine Spectator's Sept. 30 issue for some fantastic dessert recipes and wine pairings.)
But most of us drink only a small portion of a glass of wine with the food, while taking many sips before and after consuming the dish it’s paired with. And most of the time, you spend more time talking with your fellow diners than you do analyzing the pairings. So how much does it really matter?
Posted: August 13, 2014
Whether you are new to wine or it's been a passion of yours for years, there is always something more to learn: new wineries, regions, grapes, styles or techniques, or old ones experiencing a resurgence.
Posted: July 30, 2014
This year, more than 3,700 restaurants around the world earned a Wine Spectator Restaurant Award for its wine list. Typically, restaurants must offer at least 90 wine selections to earn the basic Award of Excellence, 400 or more wines to earn the Best of Award of Excellence, and the 74 Grand Award winners offer 1,500 wine selections, if not many, many more.
Posted: July 16, 2014
Every year, Wine Spectator honors restaurants around the world for excellence in their wine lists—those that offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. In 2014, more than 3,700 restaurants earned one of our Restaurant Wine List Awards, including 74 that took top honors with our Grand Award.
Posted: July 2, 2014
In the United States, much of the wine purchased at retail is for immediate consumption. But most wine lovers end up with at least a few extra bottles from their shopping and tasting trips, and some get bit by the collecting bug.
Posted: June 18, 2014
Posted: June 4, 2014
Summer is coming in the northern hemisphere and, with it, rising temperatures. Prolonged exposure to heat can potentially damage wines, but many people don't worry too much about it, especially if they mostly keep wines for short-term drinking at hand. Other wine lovers invest significant time and money in protecting their precious bottles.
Posted: May 21, 2014
Markups make wine at most restaurants significantly pricier than buying at retail and drinking at home. As a result, some people seek out the values on wine lists to keep the total tab reasonable. Others use the occasion of dining out as a reason to splurge on a more expensive wine, perhaps something aged or that they can't find easily in stores.
Posted: May 7, 2014
When buying wine, many people like to turn to reliable brands, regions or grape varieties with which they are familiar. Others seek out the unfamiliar or even esoteric.
Posted: April 23, 2014
Many wine drinkers are happy to buy what's in stock at their local fine-wine stores or supermarkets. After all, there are more choices than most people could drink in a lifetime. Other wine lovers turn to all available sources around the country, hunting down exactly the wines they want. As more and more states have modernized their regulations on alcohol sales and allowed wineries to ship directly to consumers, sales of wine online and through mailing lists have dramatically increased.
Posted: April 9, 2014
Bordeaux's 2011 wines have reached stores, but despite a wide selection of excellent ageable and accessible reds (see James Molesworth's tasting report in the March 31, 2014, issue of Wine Spectator), the vintage may have trouble moving through the market. It follows two superior vintages that were the most expensive in history, the Asian market has cooled off and, even with cuts from the previous years' futures prices, the 2011s were viewed as overpriced, turning off many consumers. The 2012 futures didn't sell well, and it remains to be seen how the small, difficult 2013 vintage will be priced, as the futures campaign is just about to begin.
Posted: March 26, 2014
In 2011, many producers of California Rhône-style wines were dealt the roughest growing season in a decade, with cool, damp weather. Despite the vintage's difficulties, James Laube found successes in each of the state's key regions (see the tasting report in the March 31 issue of Wine Spectator) particularly for those who enjoy wines of finesse and restraint.
Posted: March 12, 2014
The 2011 growing season brought perfect conditions to Portugal's Douro Valley, and the fresh, powerful and explosively fruity 2011 Vintage Ports are likely to stand as a benchmark of quality in the decades ahead. Overall, more than 20 wines rated a classic 95 points or higher in managing editor Kim Marcus' latest tasting report in the Jan. 31-Feb. 28 issue of Wine Spectator. But Vintage Port represents only 2 percent of Port production. There are a host of other styles, led by tawnies and Late Bottled Vintage Ports, both of which offer delicious, ready-to-drink flavors while you wait for Vintage Port to mature. Lighter-style ruby Ports feature plenty of direct flavors at bargain prices.
Posted: February 26, 2014
Pinot Noir dominates in Oregon in terms of quality, familiarity and production, with 60 percent of the state's 25,440 vineyard acres planted to the variety. However, Chardonnay is coming on strong, and it's the most consistent variety in Harvey Steiman's latest Oregon tasting report (see the Jan. 31–Feb. 28 issue of the magazine); 38 percent of the current offerings reviewed scored 90 points or higher on Wine Spectator's 100-point scale. Other whites offered their share of top-scorers as well, including refreshing, tangy Pinot Gris and off-dry Rieslings.
Posted: February 12, 2014
Posted: January 29, 2014
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