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August 24, 2016: Want Some Cheese With That Wine?

Chefs around the world are coming up with creative new dishes that incorporate cheese in unexpected (and delicious) ways, from classic Cheddar to funky Époisses to rich Manchego. Our Sept. 30 Cheese Issue, on newsstands now, shares the backstory of these iconic cheeses as award-winning chefs present a range of recipes—along with their best wine pairings. With so many selections to choose from, we want to know which slice of creamy, stinky or crumbly cheese you reach for first.

What is your favorite type of cheese to pair with wine?

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