Sure, today tons of restaurants have great wine lists. But sometimes you just want to bring your own bottle. Maybe you're celebrating a special occasion and want to drink a wine that has special meaning to you. Maybe you have a favorite restaurant for great food or location but the wine selection is skimpy. Perhaps you have a great cellar with lots of rare, mature wines you don't find at a typical restaurant. Or you live in a town where many restaurants don't have liquor licenses and BYO is the norm.
How often do you take your own wine to a restaurant?
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