Comfort in a Pot
A delicious and easy to prepare meal
Issue: January 31, 2003
With the possible exception of bread baking, nothing fills the house with welcoming aromas better than a meat stew like beef bourguignonne gently simmering on the stove or lamb shanks with white beans bubbling contentedly in the oven.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2003.