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Magazine Archives: Jan. 31 - Feb. 28, 2003

Comfort in a Pot

A delicious and easy to prepare meal
Sam Gugino
Issue: January 31, 2003

With the possible exception of bread baking, nothing fills the house with welcoming aromas better than a meat stew like beef bourguignonne gently simmering on the stove or lamb shanks with white beans bubbling contentedly in the oven.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2003.

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