Home > Magazine Archives > Jan. 31 - Feb. 28, 2003 Issue > Tastes
Comfort in a Pot
A delicious and easy to prepare meal
Sam Gugino
Issue: January 31, 2003
With the possible exception of bread baking, nothing fills the house with welcoming aromas better than a meat stew like beef bourguignonne gently simmering on the stove or lamb shanks with white beans bubbling contentedly in the oven.
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