What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 28, 2003

Germany, Austria

Bruce Sanderson
Issue: January 31, 2003

Sommeliers in top restaurants across the United States have a secret, and they are willing to share it with you: Rieslings from Germany and Austria make excellent matches with today's lighter cuisine. These fresh, fruity whites are showing up on more and more wine lists.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 2003.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.