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Wine's natural place is at the table, said Wine Spectator executive editor Thomas Matthews at the start of a playful culinary competition that demonstrated the concepts of food-and-wine pairing. "No matter how great a wine or how modest, it doesn't really show its true virtues until you match it with food.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.
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