Wine's natural place is at the table, said Wine Spectator executive editor Thomas Matthews at the start of a playful culinary competition that demonstrated the concepts of food-and-wine pairing. "No matter how great a wine or how modest, it doesn't really show its true virtues until you match it with food.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash