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The term "white wine spritzer" may soon take on a whole new meaning-that of an antibacterial spray for cleaning the house. Wine, particularly white wine, was found to kill E. coli and salmonella in a study by food scientists at Oregon State University, who are now developing a wine-based disinfectant.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.
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