Wine & Health: Drink to Your Health and Pour Some on the Counter Too

Jacob Gaffney
Issue: December 31, 2002

The term "white wine spritzer" may soon take on a whole new meaning-that of an antibacterial spray for cleaning the house. Wine, particularly white wine, was found to kill E. coli and salmonella in a study by food scientists at Oregon State University, who are now developing a wine-based disinfectant.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories