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Magazine Archives: Dec. 31, 2002 - Jan. 15, 2003

A Winter Champagne Party

Elegant hors d'oeuvres to bring out sparkling wines' festive spirit
Harvey Steiman
Issue: December 31, 2002


Theoretically, Champagne goes with anything. Because sparkling wines are resilient enough to make pleasant companions to most foods, deciding what to serve with a celebratory sparkling wine requires no great insight into the ups and downs of food-and-wine matching.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.

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