A Winter Champagne Party

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View the entire table of contents
for the Dec. 31, 2002 - Jan. 15, 2003 issue

See Also
Christmas Goose
Hot of the Presses
A Bounty of Bubbles
World Sparkling Values
Italy and France Dominate Top 10 of 2001
Ten Vintages of Australia's Penfolds Grange
Second-Groths Provide First Look at Stupendous 2000 Vintage
Hot California Wines Blaze New Trails
Matt Kramer Exalts Three California Classics
Remarkable 1997 Brunellos Offer Stellar Quality
Three Top Chefs Spar in Lively Competition
The Hardest-Working Man in Show Business Stars at Grand Award Banquet
The California Wine Experience Las Vegas
Napa Valley Wine Caves

Elegant hors d'oeuvres to bring out sparkling wines' festive spirit

Harvey Steiman
Issue: December 31, 2002

Theoretically, Champagne goes with anything. Because sparkling wines are resilient enough to make pleasant companions to most foods, deciding what to serve with a celebratory sparkling wine requires no great insight into the ups and downs of food-and-wine matching.