Home > Magazine Archives > Dec. 31, 2002 - Jan. 15, 2003 Issue > Menu
A Winter Champagne Party
Elegant hors d'oeuvres to bring out sparkling wines' festive spirit
Theoretically, Champagne goes with anything. Because sparkling wines are resilient enough to make pleasant companions to most foods, deciding what to serve with a celebratory sparkling wine requires no great insight into the ups and downs of food-and-wine matching.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.
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